An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a versatile kitchen tool used for blending soups, sauces, and other liquids. Its design features a long, narrow wand-like structure with blender blades at the end. Unlike traditional countertop blenders, which require transferring liquid to a separate container, the immersion blender is directly inserted into the liquid being prepared (such as a pot of soup). When turned on, the blades blend the ingredients right in the original container, eliminating the need for multiple vessels and streamlining the blending process. Immersion blenders are commonly used for tasks like puréeing soups, emulsifying dressings, and creating smoothies. They come in various power levels, catering to both home cooks and professional chefs. Overall, this handy kitchen companion simplifies blending tasks, saves time, and minimizes cleanup.

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