Best Commercial Kitchen Equipment for Your Restaurant in Goa
If you are planning to open a new restaurant in Goa, or want to upgrade your existing one, you might be wondering how to choose the best commercial kitchen equipment for your needs. After all, the quality and efficiency of your kitchen equipment can make or break your restaurant’s success.Commercial kitchen equipment is a broad term that covers various types of appliances, utensils, and accessories that are used for preparing, cooking, serving, and storing food in a professional setting. Some of the common types of commercial kitchen equipment are:- Bakery equipment, such as ovens, mixers, proofers, slicers, and dough sheeters.
- Refrigeration equipment, such as refrigerators, freezers, ice makers, and cold rooms.
- Cooking equipment, such as stoves, grills, fryers, steamers, and microwaves.
- Dishwashing equipment, such as dishwashers, sinks, faucets, and drain boards.
- Other equipment, such as exhaust hoods, work tables, shelves, racks, and trolleys.
- Your menu. What kind of food do you want to serve? What are the ingredients and methods that you need to prepare it? How much variety and flexibility do you want to offer? Your menu will determine the type and size of the equipment that you need.
- Your budget. How much money do you have to invest in your kitchen equipment? How much can you afford to spend on maintenance and repairs? How much can you save on energy and water bills? Your budget will influence the quality and quantity of the equipment that you buy.
- Your space. How big is your kitchen area? How much room do you have for storage and ventilation? How do you want to layout your kitchen workflow? Your space will affect the design and configuration of the equipment that you install.
- Your supplier. Who are you going to buy your kitchen equipment from? How reliable and reputable are they? How long have they been in the market? What kind of warranty and after-sales service do they offer? Your supplier will impact the availability and durability of the equipment that you purchase.
